Events

Owner & Operator Chris Diamond, Owner & Executive Chef Wayne Elias,
Owner Javier Jimenez, and Owner & Chef de Cuisine Martin Gonzalez
are the heart and soul of Daiquiri Dick's.

We are a creative team with a combined background of 40+ years in full service catering, restaurant operations and event production. We enjoy spending time with our guests in order to create unique experiences that everyone talks about long after their event.

Our commitment to quality ingredients is unparalleled and you can taste it in every dish we prepare. We support local markets and farmers and buy local organic produce whenever possible. We are committed to sourcing sustainable meat from local ranches; we make an effort to take care of our planet.

No matter the size of your event, whether an intimate dinner for two, wedding reception for 200, or a corporate event for thousands - we promise that it will be nothing short of spectacular. We demand excellence in all we do, reaching beyond the dining experience to create an atmosphere for your celebration that is as unique as you are.

CURATED MENU DESIGN

We listen to our clients and design an experience uniquely tailored to each event, and with thousands of menu items we have a flavor that satisfies every taste.

We are constantly inventing new recipes, either based on our clients requests, new trends or just for fun.

Out of ideas? We promise we won’t be, and we are more than happy to share some of our most loved classics with you. Whatever you decide, you can be confident that our team will make your celebration a delicious and memorable occasion.

SERVICE STYLES

We specialize in Cocktail Receptions, Romantic Dinners, Bridal Showers, Engagement Parties, Weddings, Baby Showers, Birthday Parties, Quinceaneras, Family Reunions, and Corporate Events.

We have you covered for everything from a fun day on the beach for Brunch, to Casual and Fine Dining with a Spectacular Sunset View!