First

Grilled Focaccia topped with Caponatta Siciliana Sauce
Bruscheta de Focaccia con salsa Caponatta Siciliana

Arugula Salad with Buffala Mozzarella, Black Calamata Olives, Cherry Tomatoes, Focaccia Crutons and a Fresh Basil and Oregano Vinaigrette
Ensalada de Arúgula con Queso Mozzarella, Aceitunas Calamata, Crotones de Focaccia, Jitomate Cereza y Vinagreta de Albahaca con Oregano Fresco

Zapallo Cream Scented with Italian Basil
Crema de Calabaza con Albahaca Italiana

Main

Grilled Herb Marinated White Bass, Served over Cous Cous with a Tomate, Caper Sauce
Filete de Pescado Blanco Asado a la Parrilla, Servido con Cous Cous y Salsa de Tomate con Aceitunas y Alcaparras

Grilled Chicken Breast Served over Grilled Polenta and Vegetables with a Marsala Mushroom Sauce
Pechuga de Pollo Servida con Polenta Asada, Vegetales y Salsa de Marsala con Champiñones

Spaghetti Carbonara with Prosciutto and Bacon, a bit of garlic, finished with Egg and Parmesan
Espaguetti a la Carbonara, con Tocino, Jamón Serrano y Huevo

Dessert

Tiramisu
Tiramisu

Vanilla Panna cotta
Pana Cota de Vainilla