First

Fried Calamar with Horseradish Sauce
Calamares Fritos con Salsa de Raiz Fuerte

Warm Okra Salad with Bacon, Green Onions, Bell Peppers and Cherry Tomatoes
Ensalada Tibia de Okra con Tocino, Morrón Verde y Jitomate Cereza

Mushroom Salad with Grilled Portobello, Oyster Mushrooms and Mixed Greens with a Sesame-Honey Vinaigrette
Ensalada de Chapiñones Asados y Lechugas Mixtas con Vinagreta de Ajonjoli y Miel

Main

Jambalaya with Shrimp, Chicken, Andouille Sausage and Rice
Jambalaya con Camarónes, Pollo, Salchicha Andouille y Arroz

New Orleans Style Gumbo with Shrimp, Fish Fillet, Andouille Sausage and Chicken
Camarones, Pescado, Salchicha Andouille y Pollo en “Gumbo” con Quingombó Frito

Blackened Salmon with Corn and Cherry Tomato Relish, served with Succotash
Filete de Salmón Asado con Salsa de Elote al Sartén, Jitomate cereza con Succotash de Verduras

Dessert

Beignets
Beñets

Bananas Foster
Plátanos Foster