First

Cauliflower Soup with Almonds, Bacon, Fennel, Bay Leaves and Cream
Sopa de Coliflor con Almendras, Tocino Dorado, Hinojo y Crema

Grilled Radiccio Salad with Roasted Beets and Pomegranate Seeds
Ensalada de Radicchio Parrillado, Betabel Asado y Semilla de Granada 

Bruschetta with Artichokes, Goat Cheese, Cream Cheese and Smoked Trout
Bruscheta con Alcachofas, Queso de Cabra y Queso Crema servido con Trucha Ahumada

Main

Bacon Wrapped Herb Marinated Quail, Oven Roasted and served with Herb Salad, New Potatoes and a Roasted Grape White Wine Sauce
Codorniz Envuelta en Tocino y Asada al Horno, servida con Ensalada de Hierbas, Papas Cambray y Salsa de Uvas Horneadas y Vino Blanco

Rack of Lamb with Cauliflower Puree and Green Sauce with Mint
Rack de Cordero servido sobre Pure de Coliflor y Salsa Verde con Menta

Spaghetti with House made Chorizo, Shrimp, Garlic and Cherry Tomatoes
Spaguetti con Camarones, Chorizo Hecho en Casa, Jitomate Cereza y Ajo

Dessert

Gingerbread Butterscotch Trifle with Whipped Cream
Trifle de Pastel de Jengibre y Cajeta con crema de batir 

Fresh Fruit Cobbler with Vanilla Ice Cream
Cobbler de Fruta Fresca con Helado de Vainilla