First

Oven Roasted Beet Gazpacho with Cucumber, Mint and Red Wine Vinegar
Gazpacho de Betabel Asado con Pepino, Hierbabuena y Vinagre de Vino Tinto

Pork and Shrimp Siu Mai
Wonton Fresco con Cerdo Molido y Camarones

Bruschetta with Artichokes, Goat Cheese, Cream Cheese and Smoked Trout
Bruscheta con Alcachofas, Queso de Cabra y Queso Crema servido con Trucha Ahumada

Main

Huachinago Filet served over Pan-Finished Sweet Corn, Cherry Tomatoes and Saffron
Filete de Huachinango servido sobre Elote Dulce, Jitomate Cereza y Azafran

Grilled Thick Pork Chops With Pineapple-Turmeric Glaze served with Sweet Potato Puree
Chuleton de Cerdo Parrillado y Glaceado con Piña y Curcuma servido con Pure de Camote al Jengibre

Traditional Style Wok Fried Pad Thai Noodles with Dried Shrimp, Peanuts, Eggs and Tamarind Sauce         
Fideos de arroz ‘Pad Thai’ con camarones, huevo, salsa de tamarindo y cacahuates

Dessert

Berry Upside-Down Cake with Ice Cream
Volteado de Moras Caramelizada con Helado de Vainilla

Carrot Cake
Pastel de zanahoria