First

Butternut Squash and Apple Soup
Sopa de Calabaza “Butternut” con Manzanas

Grilled Grape Salad with Oyster Mushrooms, Arugula, Celery, Candied Almonds and Honey-champagne Vinaigrette
Ensalada de Uvas Asadas, Arúgula, Apio, Almendras Caramelizadas y Vinagreta de Miel y Champaña

Main

Maple Roasted Turkey with Sage, Smoked Bacon and Chorizo Bread Stuffing, with Cranberry Relish, Mashed Potatoes, Roasted Sweet Potatoes and Gravy
Pavo Tradicional con Sabor de Maple y Mantequilla de Salvia, Tocino Ahumado y Relleno de Pan y Chorizo, servido con Arándano, Puré de Papa, Camote al Horno y Salsa Gravy

Linguine with Shrimp, Artichokes, Capers, Parsley and a White Wine lemon Beurre Blanc Sauce
Linguine con Camarones, Alcachofas, Alcaparras, Perejil, Limón y Salsa de Vino Blanco con Mantequilla

Pan Seared Catch of the Day served over Eggplant Ratatouille with Zucchini Blossom Sauce, topped with Herb Salad
Pesca del Día sellada al Sartén, servida sobre Ratatouille de Berenjena y Salsa de Flor de Calabaza y Enslaladilla de Hierbas

Dessert

Apple and Maple Bread Pudding
Budín de Manzana y Maple

Pumpkin Cheese Cake
Pay de Calabaza con Queso y Nlouez