First

Grilled Italian Bread topped with Ricotta Cheese, Crispy Panchetta and Roasted Cherry Tomatoes.
Pan Asado servido con Queso Requeson, Tocino Crugiente y Jitomate Cherry Rostizado

Shrimp and Yuca Dumpling Soup with Roasted Red Bell Peppers and Fresh Cilantro
Sopa de Bolsitas de Yuca y Camaron con Chile Morrón Asado y Hojas de Cilantro

Lettuce Wedge with Passion Fruit Ponzu, Carrots, Pears, Passion Fruit and Sesame Seeds
Ensalada con Ponzu y Fruta de Pasiflora, Zanahoria, Peras y Ajonjoli con Vinagreta de Ponzu

Main

Pan-Seared Red Snapper served over Cauliflower Puree with Crispy Garlic and Mushrooms
Filete de Huachinango al Sartén servido sobre Pure de Coliflor Rostizado al Horno, con Hojuelas de Ajo Crugiente y Champiñones

Penne with Shrimp in a Roasted Poblano and Caper Cream Sauce
Pene con Camarón Fresco y Salsa de Crema de Poblano Asado con Alcaparras

Pan Finished Chicken with Fresh Grapes and Raisins served with Baby Potatoes and Spinach
Pollo al Sartén con Salsa de Uvas Frescas y Pasas, servido sobre Espinaca y Papas Cambray Rostizadas

Dessert

Yelapa-Style Banana Pie
Pay de Platano Estilo Yelapa

Brown Sugar Cake with Berries
Pastel de Requeson con Moras