First

Piri Piri Chicken Brochettes with Padron Peppers, Fresh Cilantro and Grilled Mango Chutney
Brochetas de Pollo al Piri Piri con Chiles “Padron” servidas con chutney de Mango Parrillado

Romaine Salad with Green Olives, Cucumber, Red Onion and Salted-Lemon Yogurt Dressing
Ensalada de Lechuga Romana, Aceitunas, Pepino, Cebolla Morada y Aderezo de Yogurt

Nicoise Toast with Hard Boiled Eggs, Shallots, Olive Oil, Lemon Juice, Paprika and Aioli
Crostinni Nicoise con Huevo Cocido, Echalotes, Jugo de limón, Aioli y Aceite de Oliva

Main

Grilled Whole Red Snapper with Tomato-Fennel Sauce served with Rice and Veggies
Huachinango Frito con Salsa de Tomate con Hinojo y Servido con Arroz y Verduras

Grilled Thick Pork Chops with Pineapple-Turmeric Glaze, Served with Sweet Potato Pure
        Chuleton de Cerdo Parrillado y Glaceado con Piña y Curcuma servido con pure de Camote al Jengibre

Rigatoni with Grilled Chicken Breast, Pistachios and Peas
Rigatoni con Pechuga de Pollo Asada, Pistachios y Chicharos

Dessert

Passion Fruit Cheescake
Pastel de Maracuya

Bumbleberry Buttermilk Upside-down Cake a la Mode
Pastel Volteado de Moras con Helado de Vainilla