First

Kale and Chickpea Grain Bowl with Quinoa, Carrots, Sesame Seeds and Avocado Dressing
Bowl de Garbanzos, Col Rizada, Quinoa, Zanahoria, Ajonjoli y Aderezo de Aguacate

Creamy Tomato Soup with Parmesan Crisps, Extra Virgin Olive oil and Crutons
Sopa de Jitomate con Queso Parmesano, Zanahoria  y Crotones

Bruschetta with Green Olives, Goat Cheese, Lemon Zest and Balsamic Reduction
Bruscheta con Aceitunas Verdes, Queso de Cabra, Rayadura de Limón y Reducción de balsamico

Main

Penne with Shrimp, Asparagus, Mushrooms, White Wine, and Cream
Pene con Camarones, Esparragos, Champiñones, Vino Blanco y Crema

Beef Tenderloin With Horseradish Cream and Glazed Carrots
Medallones de Res servidos con Zanahorias Glazeadas y Salsa de Rabano

Escolar Fish Filet with Safron Aioli, served over a Mushroom Ragout
Filete de Escolar servido sobre Ragout de Champiñones y Salsa Aioli de Azafran

Dessert

Berry and Butter Pie
Pay de Moras

Panna Cotta with Tropical Fruit
Panacota de Frutas Tropicales