First

Watercress Salad with Crab, Arugula and a Dijon Mustard Vinaigrette with Chives and Lemon
Ensalada de Berros con Jaiba, Arúgula, Vinagreta de Mostaza Dijon, Limón Amarillo y Cebollin

Green Minestroni soup with Fresh Fennel, Celery, Peas, Green Onions and Orzo
Sopa Minestroni con Orzo, Hinojo, Apio y Cebolla Cambray

Bruschetta with Artichokes, Goat Cheese, Cream Cheese and Smoked Trout
Bruscheta con Alcachofas, Queso de Cabra, Queso Crema y Trucha Ahumada

Main

Oven Roasted Herb Marinated Quail, wrapped in Bacon, served with Herb Salad, New Potatoes and a Roasted Grape White Wine Sauce
Codorniz Asada al Horno y Envuelta en Tocino, servida con Ensalada de Hierbas, Papas Cambray y Salsa de Uvas Horneadas y Vino Blanco

Pan Finished Totuaba Fish Filet with Lichee and Mirin Sauce, served with Jazmin Rice
Filete de Totuaba al Sartén con Salsa de Lichi y Mirin, servidos con Arroz Jazmin

Sea Food Paella with Fresh Clams, Mussels, Crab, House made Chorizo, Chicken and Peas
Paella de Mariscos con Camaron, Almejas, Mejillones, Pechuga de Pollo, Jaiba y Chorizo hecho en Casa y Pechuga de pollo

Dessert

Tiramisu
Tiramisu