Mardi Gras  

February 09 -13, 2018

First

Fried Oysters with Horseradish Sauce
Ostiones Fritos con Salsa de Raiz Fuerte

Warm Okra Salad with Bacon, Green Onions, Bell Peppers and Cherry Tomatoes
Ensalada Tibia de Okra con Tocino, Morrón Verde y Jitomate Cereza

Mushroom Salad with Grilled Portobello, Oyster Mushrooms and Mixed Greens Sesame-Honey Vinaigrtte.
Ensalada de Chapiñones Asados, Lechugas Mixtas y con Vinagreta de Ajonjoli y Miel.

Main

Jambalaya with Shrimp, Chicken, Andouille Sausage and Rice
Jambalaya con Camarónes, Pollo, Salchicha Andouille y Arroz

Sausage and Chicken Gumbo with Fried Okra
Salchicha Andouille con “Gumbo” de Pollo y Quingombó Frito

Blackened Salmon with Corn and Cherry Tomato Relish, served with Succotash
Filete de Salmón Asado con Salsa de Elote al Sartén y Jitomatitos con Succotash

Dessert

Beignets
Beñets

Bananas Foster5
Plátanos Foster