Specials

February  15-28

FIRST

Egg Salad Bruschetta with Basil, Cilantro, Parsley and Aioli
Bruschetta de Ensalada de Huevo con Albahacar, Cilantro, Perejil y Aioli

Grilled Cobb Grain Bowl Salad with Quinoa, Avocado, Mint, Pistachios and Herbs
Ensalada estilo Cobb con Quinoa, Aguacate, Menta, Pistachios, Hierbas y Aceite de Oliva

Fresh Baja Clams with White Wine, Pancetta, Fennel and Olive Oil
Almejas Frescas de Baja California con Pancetta de Cerdo, Hinojo, Vino Blanco y Aceite de Olivo

MAIN

Gochuchang Marinated Pork Shoulder Served with Sweet Potato Puree and Jicama Slaw
Espaldilla de Cerdo Marinada con Gochuchang y servida con Pure de Camote y Ensalada de Jicama

Chicken Saltimboca Roll, Wrapped in Prosciuto, with Gruyere Cheese and Served with Asparagus and Scalloped Potatoes.
Pollo Saltimboca con Jamón Serrano, Queso Gruyere, Papa Escalopada y Salsa de Marsala

Linguine with Shrimp, Green Olive Sauce and Zesty Breadcrumbs
Linguinne con Camarones, Salsa de Aceitunas Verdes, Rayadura de Limón y Hierbas

DESSERT

Macarron cake
Pastel de Macarrón

Traditional Three Milk Cake
Pastel de Tres Leches